Ginger
Whole Ginger, Dried Ginger Slices & Ginger Powder
Product Names:
Fresh Whole Ginger
Dried Ginger Slices
Ginger Powder
HS Codes:
Fresh Ginger: 09101000
Dried Ginger: 09101200
Ginger Powder: 09101290
Origin: India (Northeast, Kerala, Gujarat, Karnataka, Maharashtra)
📝 Product Description – Premium Indian Ginger Products
India is one of the world’s leading producers of high-quality ginger and its derivatives, and Trinetra Global Trade sources the best quality from certified farms and processors.
Whole Fresh Ginger: Bold and juicy rhizomes with high essential oil content, commonly used in cooking, tea, and exports.
Dried Ginger Slices: Made from cleaned and peeled fresh ginger, sun or machine-dried to preserve nutrients and flavor. Ideal for tea blends, herbal remedies, and long-term storage.
Ginger Powder: Finely ground from dried ginger roots, used in baking, spice blends, masala, health supplements, and medicinal applications.
We offer ginger products in bulk quantities or customized packaging for export and domestic supply with full support for organic certification, moisture control, and container loading.
Parameter | Whole Ginger | Dried Ginger Slices / Fle | Ginger Powder |
|---|---|---|---|
Appearance | Firm, golden yellow to brown skin | Thin, white to pale yellow slices | Fine, light yellow to beige powder |
Moisture | 75–85% | < 10% | < 8% |
Fiber Content | Medium to High | Low | Low (Food grade grind) |
Aroma | Strong, fresh ginger scent | Intense, concentrated ginger aroma | Strong, pungent ginger smell |
Taste | Pungent, zesty | Spicy and sharp | Strong and warm flavor |
Shelf Life | 1–2 weeks (fresh) | 6–8 months | 12–18 months |
Packaging | Mesh Bags / Jute Sacks / LDPE Bags | HDPE Bags / Vacuum Pouches | HDPE / Paper Kraft Bags (Bulk or 100g–1kg) |
Certifications | APEDA / FSSAI / Organic / ISO (on request) | Same | Same |
Uses | Culinary, pickles, export, pharma | Tea blends, ayurvedic use, spice blends | Seasoning, baking, health products |