Red Chili
Product Names:
Whole Dry Red Chili (Stemless / With Stem)
Red Chili Powder (Pure, Natural & Ground)
HS Codes:Whole Chili: 09042010
Chili Powder: 09042219
Origin: India (Andhra Pradesh, Telangana, Karnataka, Maharashtra, Madhya Pradesh, Kashmir)
📝 Product Description – Red Chili (Whole & Powder)
At Trinetra Global Trade, we offer the finest export-grade Indian red chilies — from the high-heat Teja and Guntur Sannam, to the deep-color, mild-spice Byadgi and Kashmiri varieties.
All chilies are naturally sun-dried, free from chemical treatment, and processed under hygienic conditions. Our red chili powder is finely ground from selected chilies and is 100% natural — with no artificial colors or additives.
Whether you need whole chilies, powder, private-label packaging, or custom blends, we deliver tailored solutions for bulk buyers, retailers, and food manufacturers worldwide.
Variety | Heat Level (SHU) | Color | Key Features |
|---|---|---|---|
Teja Chili | 80,000 – 100,000 | Deep red | Very hot, sharp flavor, widely used in export |
Byadgi Chili | 8,000 – 15,000 | Bright red | Low pungency, high natural color, wrinkled skin |
Guntur Sannam (334) | 30,000 – 45,000 | Bright to deep red | Balanced heat & flavor, thick skin, popular variety |
Kashmiri Chili | 1,000 – 2,000 | Deep crimson red | Mild spice, excellent for natural red coloring |
Guntur Mixed Varieties | Varies | Red tones | Includes S4, 273 Wrinkle, 341, etc. on request |
Parameter | Specification |
|---|---|
Form | Whole Dried Red Chilies (With/Without Stem) |
Moisture | < 12% |
Capsaicin | 0.3% – 0.7% (Variety-dependent) |
Shelf Life | 12 – 18 months |
Packaging | 5 / 10 / 25 kg Jute or PP Bags (with or without liner) |
Usage | Powdering, cooking, pickles, oil extraction, food processing |
Certification | FSSAI / APEDA / Spices Board / Lab Tested (on request) |
Parameter | Specification |
|---|---|
Form | Ground Powder (Fine / Coarse) |
Color | Natural bright red (no added color) |
Heat Level | Mild to Hot (as per chosen variety) |
Mesh Size | 60 – 100 mesh (custom grind available) |
Moisture | < 10% |
Shelf Life | 12 months (dry & cool storage) |
Packaging | 200g / 500g / 1kg / 5kg / 25kg bags or as per buyer’s need |
Usage | Spice blends, masalas, sauces, pickles, food processing |