Sorghum
Jowar
Botanical Name: Sorghum bicolor
HS Code: 10082110
Origin: India
Form Available: Whole Grain / Polished / Flour (on request)
📦 Product Specifications
Parameter | Specification |
|---|---|
Color | White / Yellow / Red (Variety-based) |
Purity | 98–99% (Machine cleaned or Sortex cleaned) |
Moisture | Max 12% |
Foreign Matter | Max 1% |
Admixture | Max 1% |
Grain Size | Medium to Large (varies by variety) |
Shelf Life | 12 months under proper storage conditions |
Packaging | 25kg / 50kg PP bags or customized on request |
Storage | Cool, dry, and ventilated place |
Usage | Flour milling, animal feed, food processing, traditional snacks, porridge, health foods |
📝 Product Description
Jowar, also known as Sorghum, is one of the most ancient cereal grains grown extensively in India. It is naturally gluten-free and highly nutritious, making it a preferred choice for health-conscious consumers and food industries alike.
Jowar is packed with protein, fiber, and essential micronutrients such as iron, phosphorus, and potassium. Due to its slow-digesting nature, it supports weight management and is beneficial for people with diabetes. In traditional Indian households, Jowar is often ground into flour and used to make rotis, bhakris, and porridge.
At Trinetra Global Trade, we supply premium quality Jowar sourced directly from verified farms. Our Jowar is cleaned, graded, and packed under hygienic conditions, ensuring international quality standards for both export and domestic markets.